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Scott Leysath

Hot Fun in the Summertime – Sausage Party by Scott Leysath


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  Turning game meats into sausage is a relatively simple process. You mix lean game meat with something fattier, like pork or feral swine, add some seasonings and smoke, bake or pop it into a low-temp covered grill until it has reached a safe internal temperature. The process does take a little time, but it’s […]

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Nikki Boxler

Venison Jerky Made on the Quick


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Step one Slice up the venison. I suggest using a meat slicer to ensure that your venison is uniform in thickness. This will help the meat cook evenly so you don’t end up with pieces that are too dry or too moist. I always like to slice the meat while it is still a little […]

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Infected Venison meat
Grant Woods

When to Pass on Venison


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My family and I eat a lot of venison each year. In fact, we rarely purchase red meat at the grocery store. Free-ranging wild venison is lean, artificial hormone free, and tasty! Wild deer are amazing healthy critters! One of the reasons they stay so healthy is that they are very selective feeders. The next […]

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