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Scott Leysath

Shanks for the Memories – How to Make Delicious Deer Shanks by Scott Leysath


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There are those of us who wouldn’t think of tossing out anything with protein or collagen that can be transformed into a soup stock or sauce. We use every part of an animal. I’m not an organ guy, but I do save them for my friends that like hearts, livers and gizzards. Others just save […]

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