Archives

Posts Tagged: cooking venison

Scott Leysath

EASY SOLUTIONS FOR MAKING TOUGH MEAT MORE TENDER


No Comments

I just returned from an early season, warm weather deer hunt in the central coast area of California. It was about 100 degrees in the afternoon and, unfortunately, it took a bit longer than I would have hoped to find the animal after it was shot. Leaving a dead or mortally wounded animal on the […]

Read More
Nikki Boxler

A VENISON DISH FOR THE SEASON TO COME


No Comments

There is nothing like walking into the house after a cold day in the tree stand and smelling the sweet aroma of meatloaf in the oven. This comfort food is a hunting camp favorite. With every bite it always takes me back to my grandma’s home cooking! Presume the same is true for you as […]

Read More
play button
Scott Leysath

SHANKS FOR THE MEMORIES – HOW TO MAKE DELICIOUS DEER SHANKS


No Comments

You know, I’m just not getting through to some of you. In spite of me telling folks that the shanks are some of the best-eating parts of an antlered animal, as far as I can tell most people are still throwing them in the trash…or feeding them to their dogs. I’m all for rewarding my […]

Watch Video
Scott Leysath

VENISON AND WINE PAIRING #101


No Comments

Dear Scott, My snotty friends all make fun of me because I drink white wine with venison. They tell me that I’m missing out on what they call “the complex pairing of a well-seasoned piece of lean, grilled meat with a peppery zinfandel.” What should I do? I don’t like red wine and I really […]

Read More
Scott Leysath

MAKING SUPER-EASY MEAT SAUCE FOR VENISON BURGER OR SAUSAGE


No Comments

Whenever I make a meaty red sauce, I make a giant batch. I’ll use some of it for a few days on pasta, chicken, over burgers, with meatballs or spread over pizza dough. The rest is divided into smaller batches, cooled and packed for the freezer. When I’m short on prep time, I can quick-thaw […]

Read More
play button
Scott Leysath

HOW TO MAKE DELICIOUS AND TASTY VENISON BURGERS


No Comments

I know people who don’t add much, or any, fat to their ground venison. Just salt and pepper for seasoning and no added beef or pork fat. They seem perfectly content with the way their meat turns out, so it’s really not my place to tell them that they might be missing something. One man’s […]

Watch Video
Nikki Boxler

Easy Dishes for Super Bowl Sunday


No Comments

Game day is quickly approaching. As a football fan who loves to eat, I came up with three simple recipes that will add a taste of the wild to your Super Bowl game day experience!   Loaded Nachos  Here is what you’ll need  1 lb of ground venison  2 cloves of garlic, minced,  1 package […]

Read More