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Scott Leysath

A New (and better) Twist on Stuffed Turkey and Duck Breasts


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The next time you set out to stuff a pair of breasts in the traditional manner, try this. Stuff one and don’t stuff the other. Cook them both to the same internal temperature at the breast, ideally around 125 to 130 degrees. Ask a few friends to tell you which breast tastes better. No cheating […]

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Nikki Boxler

Wild Turkey Enchiladas Made Easy by Nikki Boxler


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What you will need:– 1 lb. ground turkey – 2 cans of enchilada sauce – 1 can of diced chiles– 2 tbsp of fresh cilantro – 2 garlic cloves– half of a white onion – flour tortillas (or whole wheat)– 1.5 cups of cheese ( a mix of Monterey Jack and cheddar) Step 1: Preheat the oven or grill to 375 […]

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