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Posts Tagged: cooking pheasant

Scott Leysath

Bird Leg Stew – Surprisingly Good!


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As with just about any critter, some body parts are more tender and others more tough. But they’re all good, I mean really good, when cooked properly. If you cut up a couple of pheasants and stick the parts in a slow-cooker with some vegetables and a can of cream of mushroom soup, you’ll eventually […]

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Nikki Boxler

Celebrate the 4th With Quick & Easy Jalapeno Poppers by Nikki Boxler


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Here is what you’ll need: Cream Cheese Pheasant Jalapeño Peppers Bacon Seasoning or marinade of your choice   Step 1: Cut pheasant breast into 2” slices and rub with seasoning. Step 2: Preheat the oven or grill to 400 degrees. Step 3: Cut the jalapeños in half length wise and scoop out all of the […]

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