Posts Tagged: cooking pheasant

Nikki Boxler

Celebrate the 4th With Quick & Easy Jalapeno Poppers by Nikki Boxler

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Here is what you’ll need: Cream Cheese Pheasant Jalapeño Peppers Bacon Seasoning or marinade of your choice   Step 1: Cut pheasant breast into 2” slices and rub with seasoning. Step 2: Preheat the oven or grill to 400 degrees. Step 3: Cut the jalapeños in half length wise and scoop out all of the […]

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