Posts Tagged: cooking duck

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Scott Leysath

A New (and better) Twist on Stuffed Turkey and Duck Breasts

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The next time you set out to stuff a pair of breasts in the traditional manner, try this. Stuff one and don’t stuff the other. Cook them both to the same internal temperature at the breast, ideally around 125 to 130 degrees. Ask a few friends to tell you which breast tastes better. No cheating […]

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