Archives

Posts Tagged: cooking duck

Scott Leysath

Valentine’s Day – Dine In, Not Out


No Comments

I like to support good restaurants, especially those that are owned by industrious, hard-working folks who understand the importance of great food and service, but I know better than to dine out on Valentine’s Day. It’s just not my thing. Go there the day before or after and choose from their normal menu and there’s […]

Read More
Scott Leysath

Tales from the Dark Side – How to Cook Lesser Ducks


No Comments

Take the often-maligned snow goose, for example. An early season snow goose harvested in Canada is lighter in color and much less, well, gamey than the same birds we shoot in California. It seems that a young bird feeding its way through a barley field up north will taste better than the same goose in […]

Read More
play button
Scott Leysath

Easy Ways to Make Wild Ducks Taste Better by Scott Leysath


No Comments

Put your turkey baster back in the drawer. The drippings that you splooge over the roasting bird will only help to crisp up the skin. Crispy skin is good, but it doesn’t mean squat if the cooked bird is dry. A brine is a mixture of water and salt. You can add other stuff to […]

Watch Video
play button
Scott Leysath

A New (and better) Twist on Stuffed Turkey and Duck Breasts


No Comments

The next time you set out to stuff a pair of breasts in the traditional manner, try this. Stuff one and don’t stuff the other. Cook them both to the same internal temperature at the breast, ideally around 125 to 130 degrees. Ask a few friends to tell you which breast tastes better. No cheating […]

Watch Video