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Scott Leysath

Finger Food – Easy to Make Wild Game Small Bites

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    Quail Breast and Prosciutto This recipe also works well with chunks of pheasant or chuckar breast. 8 boneless quail breast halves, skin on or off 2 tablespoons olive oil 1 tablespoon Italian seasoning salt and pepper 8 thin slices prosciutto 8 1/2-inch cubes hard cheese (like Swiss, gruyere, dry Jack, etc.) 8 small […]

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