A Venison Dish for the Season to Come

Nikki Boxler |


Here is what you will need:


  • Ground venison (2 lbs)
  • 1 onion, diced
  • 1 egg, beaten
  • Salt & pepper to taste
  • 1 tbsp. Worcestershire sauce
  • 1 cup of bread crumbs
  • 1 oz packet of onion soup mix
  • 1 cup of milk

Glaze Topping:

  • ¼ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar


  1. Preheat oven to 350ºF. Spray a loaf pan with cooking spray.
  2. Mix together the meatloaf ingredients (ground venison, onion, egg, salt/pepper, breadcrumbs, Worcestershire sauce, milk, and  nion soup packet) in a large bowl, using your hands. Be careful not to over mix.
  3. In a small bowl, mix the ketchup, brown sugar and apple cider vinegar.
  4. Spread half the glaze on the bottom and sides of the pan.
  5. Add the meatloaf and spread the remaining sauce on top of the meatloaf.
  6. Place in oven the oven and bake for 1 hour and 15 minutes, or until the internal temperature reads 165 degrees.
  7. Let cool for a few minutes and then slice and serve. Enjoy!

I always like to cook meat using a digital oven thermometer to prevent over drying and to make sure that my food hits the correct internal temperature.

Tip: Serve this dish with a vegetable such as beans or with a side of potatoes, for a delicious, healthy meal that the entire family will enjoy!